Earlier this Spring some explorers from the Langkilde Lab went on a trip to Connecticut to take part in some exciting field work with Lindsey Swierk, former lab member and current postdoc at Yale University.
Lindsey is investigating the possible impacts that urbanization and road noise might have on wood frogs’ (Lythobates sylvaticus) mate calling behavior. To do so, our team went out to collect male wood frogs from vernal ponds of different degrees of urbanization in the area of Madison, CT – from deep into the woods, to a friendly neighbor’s backyard.
Lindsey’s research is important especially because frogs are extremely dependent on acoustic signaling as a form of communication and mate attraction. Most likely, these animals are still not well adapted to urban environments with intense noise (think of heavy traffic and construction work), despite being exposed the them for a considerable amount of generations. If sound suddenly becomes an unreliable cue for mate selection and predator detection, the dynamics of natural and sexual selection could be altered, potentially removing adaptive traits from natural populations. We don’t know exactly how (or if) wood frogs cope with these changes in their surroundings. Amphibians are some of the organisms most sensitive to environmental change, and to protect them, it is crucial that we better understand these impacts.
This trip was an excellent experience: it was the first time some of us got to work with frogs. Also, the residents we came in contact with all seemed captivated by our work and science in general – a great opportunity for us to exercise our science communication skills. Special thanks to the folks at Field House Farm, LLC, we had a great time!
Finally, I was really happy to have my first contact with a real, colorful, living salamander! Being from Brazil, where these charismatic creatures sadly do not occur, I felt accomplished after having this much anticipated encounter.
Besides all the field work, we also went out to explore the New Haven area, local restaurants (Frank Pepe Pizzeria Napoletana is highly recommended!) and part of Yale University’s campus. We also got to spend time with Lindsey’s family, two adorable dogs included, but most importantly, we learned about our mate Cam’s great culinary skills after a taste of his famous baked ziti – great company in the field indeed!
As you read this, Lindsey is processing the overwhelming amount of data obtained in this field season, so make sure to check her website to hear about her results in the near future.